There are a number of double seam defects that can arise during the food and beverage canning process. To aid in the can seam inspection process, we’ve comprised a list of the most common double seam defects that are detected by food and beverage canners. We have several can seam analysis products that inspect double seams and provide easy-to-use information to ensure double seam quality.
A more reliable indication of proper seaming pressure is obtained from inspecting the Cover Hook Wrinkling. Because of the difference in radius, as the various parts of the seam are pressed together, wrinkles will naturally occur in the inside radius of the cover hook. Measuring the depth, type and quantity of these wrinkles will help you to determine that the correct pressure is being applied, and ensure your seamer is operating properly.
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