If you package food, beverage, or oil into cans, it is crucial to create an airtight or hermetic seal with your can seam to protect your product. Follow-up and inspection of those seams is just as important to ensure your product maintains its quality and to keep unwanted substances from passing in or out. Let’s […]
The second topic in our “What Matters Most When Purchasing a Seam Inspection System” series is Usability. How easy is the system for your team to learn, operate, and maintain? When evaluating a seam inspection system, consider the following questions. Does The System Meet Industry and Regulatory Expectations? A seam inspection system should help your […]
Within every industry, there are misconceptions, aka myths, that need to be addressed to ensure best practices. Due to its complexity, seaming and can seam inspection are often misunderstood, leading to avoidable quality issues. Here we will address 3 myths to help you elevate and improve your canning processes and double seam integrity. Myth 1: […]
Selecting a seam inspection system is rarely as straightforward as it may seem. With multiple configurations, measurement methods, and workflow considerations, asking the right questions early will lead to a better fit for your canning operation. This is where this blog series comes into play. Over the next several posts, we will walk you through […]
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